Pork And Beans Hamburger
A hearty, flavorful hamburger dish combined with savory pork and beans, perfect for quick weeknight dinners or comforting family meals.
Ingredients
Instructions
- Brown the onion, garlic, and hamburger until the meat loses its pinkness.
- Drain off the oil, then add pork and beans and seasonings.
- Simmer for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and pork. If fresh garlic isn't available, garlic powder can be a good substitute. You can also add a splash of barbecue sauce for a smoky taste, or mix in some chopped bell peppers for added sweetness. If you prefer, swap the pork and beans with K.C. Baked Beans for a different twist.
Serving Suggestions
Serve the Pork And Beans Hamburger with a side of cornbread or a simple green salad for a balanced meal. This dish pairs well with coleslaw or potato chips for added crunch. For a heartier option, consider serving it over rice, reminiscent of Meat With Rice, for a satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through. Alternatively, you can microwave it in a microwave-safe container in 1-minute intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Beans Hamburger contains roughly 710 calories, with 10g protein, 74g carbohydrates, and 43g fat. It is an excellent source of vitamin C (108% of the Daily Value), dietary fiber (30% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 885mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the hamburger with ground turkey or chicken for a leaner version. Just ensure to adjust the cooking time if using lean meats to avoid drying them out. You can also mix in some sausage for added flavor.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce during cooking. You can also include chili powder or cayenne pepper to enhance the spice level. This would complement the flavors well, especially for those who enjoy spicy American recipes.
What can I serve this dish with?
This dish pairs beautifully with a variety of sides such as cornbread, baked potatoes, or steamed vegetables. For a fun twist, you could serve it in a tortilla for a unique take on a wrap. It also goes well with a refreshing side salad to balance the richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).