Clyde'S Chili
A hearty, flavorful chili with tender spaghetti, perfect for family dinners or casual gatherings, featuring beef, beans, vegetables, and a rich tomato-based sauce.
Ingredients
Instructions
- Cook hamburger, chopped green pepper, and chopped onions together.
- Add chili mix to the cooked meat and vegetables.
- In a separate large pot, cook spaghetti until tender.
- Drain the cooked spaghetti.
- Combine all ingredients in the large pot.
- Simmer the mixture for 30 minutes.
- If the chili is too thick, add more tomato juice or water as needed.
Tips & Substitutions
For a richer flavor, consider using ground beef with a higher fat content or mixing in some ground pork. You can substitute the chili mix with individual spices like cumin, paprika, and cayenne if you prefer more control over the heat. If you're short on time, using canned diced tomatoes can save preparation time compared to fresh tomatoes. Adjust the sugar to balance the acidity of the tomato juice, especially if you use low-sodium versions.
Serving Suggestions
Clyde's Chili is perfect served with cornbread or over a bed of spaghetti for a hearty meal. Top it with shredded cheese, sour cream, or chopped green onions for added flavor. This dish pairs beautifully with Hot Chili And Beans for a robust chili night, or you can serve it alongside a fresh salad for a lighter option.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze it in portions for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it up on the stovetop over low heat, adding a splash of water or tomato juice if it has thickened.
Nutrition & Diet Analysis (per serving)
Each serving of Clyde'S Chili contains roughly 1469 calories, with 69g protein, 216g carbohydrates, and 39g fat. It is an excellent source of protein (138% of the Daily Value), vitamin C (97% of the Daily Value), and dietary fiber (89% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Clyde's Chili in a slow cooker?
Yes, you can definitely adapt this recipe for a slow cooker. Cook the ground beef, green pepper, and onions in a skillet first, then transfer everything into the slow cooker along with the remaining ingredients. Set it on low for 6-8 hours or on high for 3-4 hours for a delicious, hands-off meal.
How can I make this chili vegetarian?
To make a vegetarian version of Clyde's Chili, substitute the hamburger with a plant-based ground meat alternative or use lentils or black beans for protein. You can also add more vegetables like zucchini or mushrooms for added texture and flavor, ensuring that the rest of the ingredients remain the same.
What can I serve with Clyde's Chili?
Clyde's Chili pairs well with a variety of sides. Consider serving it with warm cornbread or tortilla chips for dipping. A side of coleslaw or a simple green salad can also provide a refreshing contrast to the warmth of the chili. For even more comfort, serve it over rice or ladle it onto baked potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).