Mountain High Icing
Mountain High Icing is a rich, creamy frosting with a sweet vanilla flavor, perfect for cakes and desserts that require a smooth, luscious topping. Ideal for special occasions.
Ingredients
Instructions
- In a small saucepan, mix flour and milk.
- Cook over medium heat.
- Stir constantly until a smooth paste is made.
- Set aside until lukewarm.
Tips & Substitutions
For a silkier texture, ensure the flour is fully incorporated into the milk before cooking. If you don't have Crisco, you can substitute with an equal amount of unsalted butter. For a richer flavor, consider adding a pinch of salt to balance the sweetness. This icing is versatile and can be used on cakes, cookies, or even on top of Grandma Birdi'S Bread Pudding for an indulgent twist.
Serving Suggestions
This Mountain High Icing is perfect for layering on cakes or spreading on cookies. It pairs beautifully with Deep Dish Chocolate Pie and can elevate a simple vanilla cake. For a themed dessert, consider serving it alongside Santa'S Fruit Cake for a delightful contrast of flavors. It's also great for topping warm desserts for a creamy finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, gently warm the icing in a saucepan over low heat, stirring frequently until it reaches the desired consistency. You may need to add a splash of milk to restore its smooth texture if it thickens during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Mountain High Icing contains roughly 435 calories, with 5g protein, 57g carbohydrates, and 5g fat. It is a good source of iron (19% of the Daily Value), vitamin C (13% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this icing ahead of time?
Yes, you can prepare the icing a day in advance. Just remember to store it in an airtight container in the refrigerator. When ready to use, gently reheat it on the stove while stirring to achieve a smooth consistency.
Can I use this icing for cupcakes?
Absolutely! This Mountain High Icing works wonderfully as a frosting for cupcakes. Just pipe it on once it's cooled to a spreadable consistency for a beautiful finish. You can also add food coloring to match your cupcake theme.
Is this icing suitable for decorating?
While Mountain High Icing is delicious, it is best for spreading rather than intricate decorating. If you're looking for a stiffer icing for piping, consider adding more flour or using a classic buttercream recipe. It pairs wonderfully with various American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).