Mrs. Ball'S Corn Pudding
A sweet and creamy corn pudding with a hint of sugar and a tender texture, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Mix all ingredients well in a bowl.
- Pour the mixture into a baking dish.
- Bake for 1 hour until golden and set.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture. If you're out of margarine, butter works as a great substitute. For a sweeter flavor, you can use honey or maple syrup instead of sugar. If using frozen corn, ensure it's thawed and drained to avoid excess moisture. This recipe is also great for adapting to seasonal vegetables, so feel free to add in some sautéed bell peppers or zucchini.
Serving Suggestions
This corn pudding pairs beautifully with grilled meats or as a side dish for family dinners. It complements dishes like Creole Meat Balls For Spaghetti or roasted chicken perfectly. Consider serving it alongside a fresh salad or sautéed greens for a well-rounded meal. For a fun twist, top it with some crispy bacon or fresh herbs just before serving to elevate the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the corn pudding in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions on medium power for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Ball'S Corn Pudding contains roughly 480 calories, with 12g protein, 119g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (231% of the Daily Value), iron (31% of the Daily Value), and protein (24% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn for this recipe! Just make sure to drain and rinse it well to remove excess sodium and preserve the flavor. Canned corn will provide a similar texture, although fresh or frozen corn may offer a sweeter taste.
Is it possible to make this dish in advance?
Absolutely! You can prepare the corn pudding mixture a day ahead and store it covered in the refrigerator. Just give it a good stir before pouring it into the baking dish and baking it. This can save time, especially when preparing for gatherings or family meals.
Can I make this recipe gluten-free?
Yes, to make this corn pudding gluten-free, simply substitute the flour with a gluten-free all-purpose flour blend. This will maintain the structure and texture of the dish while accommodating those with gluten sensitivities. Always check that your other ingredients are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).