Grandma Birdi'S Bread Pudding
Grandma Birdi's Bread Pudding offers a comforting dessert with tender bread, sweet fruits, and fragrant citrus notes, perfect for family gatherings and cozy evenings.
Ingredients
Instructions
- Cut the crusts off the bread; save for crumbs.
- Cover the bread with milk to soften.
- Mix in all other ingredients: eggs, vanilla, peeled and sliced apple, banana, grated lemon or orange rind and juice, and sugar.
- Butter a baking dish; sprinkle with crust crumbs.
- Pour all the mixture into the prepared pan.
- Top with more crumbs and dot with butter.
- Bake at 350°F for 1 hour until set and golden.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the mixture. If you don't have white bread, any bread like challah or brioche can work well as a substitute. Ensure the bread is slightly stale for better absorption of the liquid. You can also experiment by adding dried fruits like raisins or cranberries for extra texture.
Serving Suggestions
Serve warm, drizzled with a simple vanilla sauce or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Fresh Pineapple Dip for a refreshing contrast. Consider garnishing with whipped cream and a sprinkle of cinnamon for added flair, or serve alongside a light salad like Dress Me Up Salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread pudding in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, but the oven method helps retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Birdi'S Bread Pudding contains roughly 171 calories, with 4g protein, 33g carbohydrates, and 3g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread instead of white bread?
Yes, you can substitute whole wheat bread for white bread. It will add a nuttier flavor and slightly denser texture. Just ensure the bread is stale or toasted to help it absorb the liquid better.
What can I use as a dairy-free alternative for milk?
You can use almond milk, soy milk, or oat milk as a dairy-free alternative. These options will work well in this recipe without compromising the flavor and texture of the bread pudding.
How can I make this recipe ahead of time?
You can prepare the mixture a day in advance and store it covered in the refrigerator. When you're ready to bake, simply pour it into the prepared baking dish and bake as directed. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).