Mountain Raclette
Ingredients
Instructions
- Preheat oven to 350°F.
- Boil potatoes until tender, drain.
- Thinly slice Raclette and place even amounts into three ovenproof ramekins.
- Place the sausages in a baking dish.
- Cook sausages and cheese at the same time, for about 10 minutes.
- Slice the sausages into coin-shaped pieces.
- Serve on dinner plates with melted cheese in the middle surrounded by piles of sausage, potatoes, fennel, and cornichons, along with a basket of sliced bread.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).