Soda Cracker Crunch
Ingredients
Instructions
- Spread crackers in single layer on foil lined 13 x 15-inch jelly roll pan (or cookie sheet which has sides).
- Boil sugar and butter for 3 minutes; spread on top of crackers.
- Bake for 5 minutes, or until crackers float to top, at 400°.
- Put chocolate chips on top while bars are still hot.
- Spread chips smoothly when melted.
- Sprinkle top with nuts.
- Let set or refrigerate until chocolate hardens.
- Remove from foil and break into pieces.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).