Mousse Au Chocolat
Rich and creamy chocolate mousse with deep chocolate flavor, lightened with whipped egg whites, perfect for chocolate lovers and elegant desserts.
Ingredients
Instructions
- Melt chocolate chips with milk in a saucepan over a warm burner.
- Beat egg yolks until smooth.
- Add sugar and melted chocolate to the egg yolks.
- Add butter and mix well.
- Beat egg whites separately until very firm.
- Gently fold the whipped egg whites into the chocolate mixture.
- Refrigerate until chilled and set before serving.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).