Dutch Pot Pie

Name: Dutch Pot Pie
Prep time: 15 min
Cook time: 3 h
Yield: 4 servings
Cuisine: Dutch
Ingredients: 3 eggs; 1 Tbsp. shortening, melted; 1/2 c. rich milk; 1/2 c. cream; 1 tsp. baking soda; 1 tsp. salt; 3 to 4 c. flour; 1/2 tsp. salt

Vegetarian Dairy

Prep: 15 min Cook: 180 min Cuisine: Dutch

Dutch Pot Pie is a hearty, savory dish featuring layers of potatoes, seasoned with herbs and baked to perfection, ideal for comforting family dinners or gatherings.

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Ingredients

3 eggs ⓘ
1 Tbsp. shortening, melted ⓘ
1/2 c. rich milk ⓘ
1/2 c. cream ⓘ
1 tsp. baking soda ⓘ
1 tsp. salt ⓘ
3 to 4 c. flour ⓘ
1/2 tsp. salt ⓘ

Instructions

Layer the ingredients in a baking dish as described, starting with the potatoes as the top layer.
Sprinkle the top layer with parsley, salt, and pepper.
Dot the top with butter.
Add 2 cups of water to the dish.
Bake at 350°F for 3 hours.

Nutrition & Diet Analysis (per serving)

672 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 37.7g 48% DV

Carbs 75.8g 28% DV

Fiber 2.3g 8% DV

Sugar 12.7g 25% DV

Electrolytes

Sodium 16697.2mg 100% DV

Potassium 696.3mg 15% DV

Cholesterol 74.8mg 25% DV

Vitamins & Minerals

Vitamin A 87mcg 10% DV

Vitamin C 10.6mg 12% DV

Vitamin D 0.4mcg 2% DV

Calcium 201.3mg 15% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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