Moroccan Lamb Pies
Moroccan Lamb Pies feature tender ground lamb combined with aromatic spices, almonds, honey, and raisins, creating a sweet and savory filling perfect for flavorful appetizers or snacks.
Ingredients
Instructions
- Melt the butter in a pan and add the minced onion, cooking gently until soft.
- Stir in ground cumin and slivered almonds, cooking until almonds are lightly browned.
- Add honey and golden raisins to the mixture and cook briefly.
- Drain the mixture on paper towels and then mix with the cooked ground lamb.
- Season with salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
904
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).