"Mr." Barry'S Favorite Millionaires
Delicious homemade caramel pecan candies dipped in chocolate, offering a perfect blend of sweet, nutty flavors. Ideal for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Melt caramels with Pet milk and a very small amount of paraffin wax over low heat, stirring constantly.
- Add pecans and drop by teaspoonfuls onto wax paper to cool and set.
- Melt Hershey bars with a small amount of paraffin wax and dip the caramel pecans into the chocolate using a toothpick.
- Place the dipped candies on wax paper and work quickly so the chocolate doesn't harden.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of Pet milk. If you prefer a less sweet treat, add a pinch of sea salt to the caramel mixture. You can substitute the pecans with walnuts or almonds for a different flavor. Make sure to use a double boiler for melting chocolate to avoid scorching. For a festive touch, try drizzling melted white chocolate on top before serving.
Serving Suggestions
These candies make a delightful treat for parties or holiday gatherings. Serve them alongside coffee or hot cocoa for a cozy dessert experience. They also pair beautifully with Katherine'S Strawberry Cookies for a sweet platter. Consider packaging them in decorative boxes for gifts or as party favors, adding a personal touch.
Storage & Reheating
Store leftover candies in an airtight container at room temperature for up to a week. If the weather is warm, refrigerate them to prevent melting. To reheat, gently warm them in the microwave in short intervals, or use a double boiler to soften the chocolate if it hardens. Avoid overheating to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of "Mr." Barry'S Favorite Millionaires contains roughly 150 calories, with 2g protein, 15g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these candies ahead of time?
Yes, you can prepare these candies a few days in advance. Just ensure they are stored properly to maintain freshness. They actually taste better after a day or two, as the flavors meld together. Just keep them in a cool place away from direct sunlight.
What can I use instead of paraffin wax?
If you prefer to avoid paraffin wax, you can use tempered chocolate instead. It creates a smooth coating and is safe to eat. Just ensure the chocolate is properly tempered to achieve the right consistency without needing wax. This will also enhance the flavor of your candies.
Are there any variations to this recipe?
Absolutely! You can add different nuts or even dried fruits like cranberries for a unique twist. Experiment with flavored chocolate by using milk or dark chocolate for dipping. For a spiced version, add a dash of cinnamon or nutmeg to the caramel mixture for a warm flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).