Miracle Rolls
Soft, fluffy miracle rolls with a delicate crust, perfect for breakfast or dinner. Their tender texture and mild flavor make them a versatile addition to any meal.
Ingredients
Instructions
- Dissolve yeast in lukewarm water; set aside.
- Mix self-rising flour, sugar, and soda in a large bowl.
- Cut in shortening until the mixture resembles coarse crumbs.
- Add the dissolved yeast and lukewarm buttermilk; mix until a soft dough forms.
- Place the desired amount of dough on a floured cloth.
- Pat out the dough to about 1/2 inch thickness.
- Cut the dough with a biscuit cutter into round shapes.
- Let the cut dough rise in a warm place until about doubled in size, approximately 1 hour.
- Bake the rolls at 350°F (175°C) for 10 to 15 minutes until golden brown.
- Place any remaining dough in the refrigerator for future use.
Tips & Substitutions
For best results, ensure the water is warm but not too hot to avoid killing the yeast. You can substitute half of the shortening with unsalted butter for a different flavor. If you don't have self-rising flour, combine all-purpose flour with baking powder and salt. To achieve a lighter texture, allow the dough to rise longer if your kitchen is cool.
Serving Suggestions
These rolls are perfect served warm alongside a hearty soup or salad. They also pair beautifully with Chocolate Ice Cream Sauce for a sweet twist. For a complete meal, consider serving with Patricia'S Orzo Fruit Salad and your favorite roasted vegetables for a delightful balance.
Storage & Reheating
Store leftover Miracle Rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Miracle Rolls contains roughly 494 calories, with 7g protein, 24g carbohydrates, and 43g fat. It is a good source of protein (14% of the Daily Value), dietary fiber (14% of the Daily Value), and calcium (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder and a pinch of salt to achieve a similar effect.
What can I do if my dough doesn't rise?
If your dough isn't rising, it may be due to inactive yeast or a cool environment. Ensure your yeast is fresh and try placing the dough in a warmer spot, like inside an oven with the light on, to encourage rising.
Can I add herbs or cheese to the dough?
Absolutely! Adding herbs like rosemary or thyme, or incorporating shredded cheese, can enhance the flavor of your Miracle Rolls. Just mix them in after cutting in the shortening for even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).