Apple Bake
A warm, comforting apple bake featuring cinnamon, nutmeg, and crunchy nuts, perfect for dessert or a cozy family treat, appealing to all ages.
Ingredients
Instructions
- Cream together sugar and Crisco.
- Add the beaten eggs, sifted flour, cinnamon, salt, soda, nutmeg, and diced apples and nuts if using.
- Pour the mixture into a greased 9 x 9-inch pan.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. If you're out of Crisco, unsalted butter works well too. To enhance the cinnamon flavor, try adding a pinch of allspice or cardamom. Make sure to dice the apples evenly to ensure they cook properly, and feel free to use a mix of sweet and tart apples for complexity.
Serving Suggestions
This Apple Bake is delicious served warm with a scoop of Old-Fashioned Peach Ice Cream for a delightful contrast. For an extra layer of flavor, drizzle with caramel sauce or serve with whipped cream. It pairs beautifully with Patricia'S Orzo Fruit Salad for a refreshing side dish at gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep it longer, refrigerate for up to a week. When reheating, warm individual portions in the microwave for about 20-30 seconds or until heated through, ensuring it maintains its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Bake contains roughly 331 calories, with 4g protein, 40g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (29% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 987mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or peaches for a different flavor profile. Just ensure that the fruit is diced into similar sizes to maintain even cooking. Experimenting with seasonal fruits can also add a unique twist to this recipe.
What can I do if the batter is too thick?
If your batter seems too thick, you can add a tablespoon of milk or water to loosen it. This will help achieve a better consistency for pouring into the pan. Just be cautious not to add too much, as you want the final bake to be moist but not soggy.
Is it possible to make this recipe gluten-free?
Absolutely! You can use a gluten-free flour blend in place of regular flour to make this recipe gluten-free. Be sure to check that all other ingredients, like baking soda, are also gluten-free to ensure a safe dish for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).