Mr Ranch Pot Roast

Prep: 10 min Cook: 530 min Cuisine: American

A tender, flavorful pot roast slow-cooked with dried onion soup mix, perfect for a hearty family dinner with rich, savory flavors. Suits busy weeknights and comfort food lovers.

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Ingredients

  • 4 lb. pot roast
  • 1 pkg. dried onion soup mix

Instructions

  1. Place the pot roast on heavy-duty foil.
  2. Sprinkle the dried onion soup mix over the meat.
  3. Wrap the foil tightly around the roast.
  4. Place in a 200°F (93°C) oven at 9 a.m.
  5. Remove from the oven at 5:30 p.m. and serve.

Nutrition & Diet Analysis (per serving)

61 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 2.6g 3% DV
Carbs 1.3g
Fiber 0.1g
Sugar 0g

Electrolytes

Sodium 110mg 5% DV
Potassium 101.8mg 2% DV
Cholesterol 25.8mg 9% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 6.8mg 1% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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