Mr. Williams' Peanut Brittle
A classic crunchy peanut brittle with sweet, buttery flavor and a satisfying crunch, perfect for sharing or gifting to peanut butter and candy lovers.
Ingredients
Instructions
- Cook Karo syrup and sugar to hard crack stage (300°F), about 20 minutes.
- Remove from heat.
- Add soda to the mixture.
- Stir in peanuts and immediately pour into a greased cookie sheet.
Tips & Substitutions
For the best texture, ensure your cooking thermometer is accurate, as reaching the hard crack stage is crucial. If you prefer a nut-free version, you can substitute the peanuts with sunflower seeds. Keep stirring when adding soda to prevent clumping. If you want to experiment, try adding a pinch of sea salt or a splash of vanilla extract for extra flavor.
Serving Suggestions
Mr. Williams' Peanut Brittle makes a delightful snack on its own or can be chopped and sprinkled over ice cream for a sweet crunch. It pairs beautifully with Pink Lemonade Punch for a fun dessert spread. Consider serving it alongside American recipes like chocolate chip cookies or as a topping for a festive cheese board.
Storage & Reheating
Store leftover peanut brittle in an airtight container at room temperature to maintain its crunchiness. Avoid refrigerating, as moisture can make it sticky. If you need to reheat, place it in a warm oven for a few minutes to restore some of its original texture. Enjoy within a week for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mr. Williams' Peanut Brittle contains roughly 473 calories, with 11g protein, 96g carbohydrates, and 7g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (31% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw peanuts instead of roasted?
Yes, you can use raw peanuts, but roasting them first will enhance the flavor and crunch. Simply spread them on a baking sheet and roast at 350°F for about 10 minutes before adding them to the brittle mixture.
What should I do if my brittle turns out sticky?
If your peanut brittle is sticky, it may not have reached the hard crack stage during cooking. Unfortunately, sticky brittle cannot be saved, but ensure your thermometer is calibrated for future attempts to achieve the perfect texture.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free, as it does not contain any wheat products. Just make sure that the ingredients you use, particularly the Karo syrup, are labeled gluten-free to ensure there’s no cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).