Mrs. Claus' Fudge
Mrs. Claus' Fudge offers rich, creamy chocolate flavor with a hint of vanilla and crunch from nuts, perfect for holiday gatherings and sweet gift-giving.
Ingredients
Instructions
- Cook sugar, milk, and butter to soft ball stage (236°F), stirring frequently.
- Remove from heat and add chocolate bits, Marshmallow Creme, vanilla, and chopped nuts.
- Pour into a buttered 9 x 9 x 2-inch pan.
- Immediately score into squares and top each piece with a nut half.
- Cool and cut into squares.
Tips & Substitutions
For a smoother fudge, ensure all ingredients are at room temperature before starting. If you prefer a different nut flavor, try substituting walnuts or pecans for the chopped nuts. For a fun twist, add a touch of peppermint extract alongside the vanilla for a festive flavor. Remember, using high-quality chocolate bits can significantly enhance the taste of your fudge.
Serving Suggestions
Cut the fudge into small squares for a delightful treat during the holidays or at gatherings. It pairs beautifully with a cup of hot cocoa or coffee. Consider serving it alongside other sweets like Cherry Pudding(No Cholesterol) for a festive dessert table. This fudge also makes for a great homemade gift wrapped in decorative packaging.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. To reheat, place a piece in the microwave for 10-15 seconds or let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Claus' Fudge contains roughly 194 calories, with 2g protein, 18g carbohydrates, and 12g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! You can experiment with dark chocolate or even white chocolate for a unique flavor. Just keep in mind that the consistency may vary slightly, so adjust the cooking time accordingly to achieve the soft ball stage.
How do I know when the fudge has reached the soft ball stage?
To check if your fudge has reached the soft ball stage, use a candy thermometer to monitor the temperature. Alternatively, drop a small amount of the mixture into cold water; if it forms a soft ball that can be flattened, it's ready to remove from heat.
Can I make this fudge vegan?
Yes! To make a vegan version, substitute the butter with a plant-based margarine and use non-dairy chocolate chips. Be sure to choose an evaporated milk alternative that suits your dietary needs, like coconut or almond milk for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).