Cherry Pudding(No Cholesterol)
A light and fruity cherry pudding with a tender cake top, perfect for a dairy-free dessert that highlights sweet cherries and a moist, fluffy texture.
Ingredients
Instructions
- Place the sweetened cherries in an 8 x 8-inch glass baking dish.
- In a bowl, mix together the sugar, flour, salt, and baking powder.
- Add the milk to the dry ingredients and stir until well combined.
- Pour the batter over the cherries in the baking dish.
- Bake at 350°F until the cake rises to the top and is golden brown, about 30 minutes.
Tips & Substitutions
For a lighter version, consider substituting half of the sugar with a sugar alternative like stevia or monk fruit sweetener. If you don’t have milk on hand, almond milk or oat milk can be used for a dairy-free option. Make sure to drain the cherries well to avoid a soggy pudding. To enhance flavor, add a teaspoon of vanilla extract or almond extract to the batter.
Serving Suggestions
Serve warm or at room temperature, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream. This cherry pudding pairs beautifully with Fresh Peach Pies for a delightful dessert spread. For a refreshing contrast, consider serving with a side of citrus cookies or a light salad.
Storage & Reheating
Store any leftover cherry pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds or until warmed through. You can also cover the dish and warm it in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pudding(No Cholesterol) contains roughly 144 calories, with 4g protein, 32g carbohydrates, and 1g fat. It is a good source of calcium (12% of the Daily Value), vitamin C (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1118mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen cherries! Just make sure to thaw and drain them well before adding to the baking dish. This will help maintain the right texture and prevent excess moisture in the pudding.
Is this recipe suitable for gluten-free diets?
To make this cherry pudding gluten-free, substitute all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is also gluten-free, as some brands may contain gluten.
How can I make this dessert more flavorful?
You can enhance the flavor by adding spices like cinnamon or nutmeg to the dry ingredients. A splash of almond extract or a squeeze of lemon juice can also elevate the taste profile of the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).