Pistachio Inside Outside Cake

Name: Pistachio Inside Outside Cake
Prep time: 15 min
Cook time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 pkg. white or yellow cake mix; 1 pkg. pistachio flavored instant pudding and pie filling; 3 eggs; 1 c. club soda; 1 c. oil; 1/2 c. nuts, chopped

Vegetarian

Prep: 15 min Cook: 40 min Serves: 12 Cuisine: American

A moist, flavorful pistachio cake with a tender crumb, layered and frosted for a delightful dessert perfect for gatherings and pistachio lovers alike.

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Ingredients

1 pkg. white or yellow cake mix ⓘ
1 pkg. pistachio flavored instant pudding and pie filling ⓘ
3 eggs
1 c. club soda ⓘ
1 c. oil ⓘ
1/2 c. nuts, chopped ⓘ

Instructions

Preheat oven to 350°F.
Blend all cake ingredients in a large mixer bowl.
Beat for 2 minutes at medium speed of mixer.
Pour batter into a greased and floured 10-inch Bundt pan.
Bake for 40 minutes.
Cool in the pan for 15 minutes.
Remove from pan and cool on a rack.
Split the cake into 3 layers and frost.

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 34.4g 44% DV

Carbs 48.3g 18% DV

Fiber 0.6g 2% DV

Sugar 0.3g 1% DV

Electrolytes

Sodium 209.5mg 9% DV

Potassium 343.5mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.1mg

Calcium 90.5mg 7% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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