Mrs. Conley'S Pot Pie(Very Good)
Mrs. Conley's Pot Pie features a simple homemade pastry paired with tender chicken cooked in flavorful broth, ideal for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Mix flour, salt, shortening or oil, and water together to form a dough. Roll out like dumplings.
- Place the rolled dough in chicken broth.
- Cook for 20 minutes, covered.
- Do not stir while cooking.
Tips & Substitutions
For a flakier crust, consider using cold shortening or oil. If you're out of shortening, butter can be a great substitute, adding a richer flavor. To enhance the filling, add vegetables like peas or carrots. Ensure the dough is rolled out evenly to avoid uneven cooking. If the dough is too sticky, dust with a bit more flour while rolling.
Serving Suggestions
This pot pie pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. You might also consider serving it alongside a warm loaf of Brown (Raisin) Bread for a comforting dinner. A light dessert, such as Calico Jello Salad, can complement the savory flavors nicely.
Storage & Reheating
Store any leftover pot pie in an airtight container in the refrigerator for up to three days. To reheat, place it in an oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent the crust from burning. For best results, avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Conley'S Pot Pie(Very Good) contains roughly 1063 calories, with 0g protein, 0g carbohydrates, and 120g fat. Note that it is relatively high in sodium, at 1744mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of regular flour?
Yes, all-purpose flour works well in this recipe and will provide a slightly different texture. If you want a gluten-free option, consider using a 1:1 gluten-free flour blend, though the results may vary.
What can I add to the filling for more flavor?
You can add cooked chicken, herbs like thyme or rosemary, and even a splash of cream or broth for richness. Feel free to get creative with your choice of veggies, such as mushrooms or corn, for added texture and flavor.
How can I make the crust more flavorful?
Incorporate herbs or spices into the dough, such as dried thyme or garlic powder. You can also brush the crust with an egg wash before baking for a golden color and enhanced flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).