Brown (Raisin) Bread
A moist, sweet bread filled with raisins and walnuts, perfect for breakfast or tea time, offering rich flavors and a hearty texture suited for family gatherings.
Ingredients
Instructions
- Cook raisins in 3 cups water in a pan with a tight lid for 10 minutes.
- Cool the raisin mixture.
- Add vegetable shortening, eggs, and vanilla to the cooled mixture.
- Mix together dry ingredients and add the liquid mixture.
- Mix until thoroughly combined.
- Grease and dust six mini loaf pans or cans with flour.
- Pour the batter into the prepared pans.
- Bake at 350°F (175°C) for about 1 hour or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
794
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).