Peppered Rib-Eye Rub
A bold and flavorful rub featuring garlic, paprika, thyme, oregano, and peppers, perfect for enhancing steaks and grilled meats with a smoky, spicy kick.
Ingredients
Instructions
- Combine garlic powder, paprika, dried ground thyme, dried ground oregano, pepper, salt, lemon pepper, and ground red pepper in a bowl.
- Incorporate olive oil into the spice mixture to form a rub.
- Substitute two and one-half teaspoons of Hot Shot for the pepper and ground red pepper if desired.
- Rub the mixture onto steaks or desired meats before grilling or cooking.
Tips & Substitutions
For a more robust flavor, allow the rub to sit on the meat for at least 30 minutes before cooking, or overnight in the refrigerator for maximum impact. You can substitute smoked paprika for an added depth. If you’re looking for a spicier kick, consider using cayenne pepper instead of ground red pepper.
Serving Suggestions
This peppered rib-eye rub is perfect for grilling steaks, but it also works wonderfully on chicken and pork. Serve your dish with sides like roasted vegetables or a fresh salad. For a refreshing contrast, pair it with Tomato-Pineapple Relish to enhance the flavors.
Storage & Reheating
Store any leftover rub in an airtight container in a cool, dark place for up to six months. If you have leftover seasoned meat, wrap it tightly and refrigerate for up to three days. Reheat on the grill or in a skillet over medium heat to maintain tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Peppered Rib-Eye Rub contains roughly 32 calories, with 1g protein, 4g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1485mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this rub on vegetables?
Yes, this rub can add great flavor to grilled or roasted vegetables. Just toss your favorite veggies, like bell peppers or zucchini, with olive oil and the rub before cooking for a tasty side dish.
How spicy is this rub?
The spice level can be adjusted based on personal preference. If you prefer a milder rub, reduce the amount of ground red pepper or omit it altogether. For those who enjoy heat, consider adding extra pepper or even chili powder.
Can I make this rub in bulk?
Absolutely! This rub keeps well, so feel free to multiply the ingredients and store the mixture in an airtight container. It’s a great way to have a flavorful seasoning on hand for quick meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).