Tomato-Pineapple Relish
A vibrant, sweet-tangy relish combining tomatoes and pineapple, perfect for pork dishes and summer gatherings, offering a burst of tropical flavor with warm spices.
Ingredients
Instructions
- Scald, peel, and chop the tomatoes.
- Bring quickly to a boil and simmer, stirring, for 10 minutes.
- Measure 2 cups of the tomato mixture into a large saucepan.
- Add all ingredients except pectin and bring to a full rolling boil.
- Boil hard for 1 minute, stirring constantly.
- Remove from heat and stir in pectin.
- Skim off foam.
- Continue to stir and skim for 5 minutes.
- Ladle into jars and seal.
- Great on roast pork.
Tips & Substitutions
For a thicker relish, consider adding a small amount of pectin or let it simmer longer to reduce. If fresh tomatoes are unavailable, you can substitute with canned diced tomatoes for convenience. Adjust the sugar to taste if you prefer a less sweet relish. This recipe can be easily doubled or halved. Pair it with dishes like Sausage Jubilee for a delightful contrast.
Serving Suggestions
This relish is fantastic served alongside roasted meats, especially pork, or as a topping for grilled chicken. It also pairs wonderfully with cheese platters or as a condiment for sandwiches. Try it with Calico Jello Salad for a sweet and savory combination. Serve it chilled or at room temperature for the best flavor.
Storage & Reheating
Store the tomato-pineapple relish in sealed jars in the refrigerator for up to two weeks. For longer storage, process the jars in a water bath for canning, which allows them to be stored in a cool, dark place for up to a year. To reheat, simply warm the relish in a saucepan over low heat until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato-Pineapple Relish contains roughly 179 calories, with 2g protein, 34g carbohydrates, and 2g fat. It is a good source of vitamin C (13% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to crush it yourself and adjust the liquid as fresh pineapple may have less juice than canned. This might alter the consistency of the relish slightly.
Is it necessary to use all the spices listed?
While the spices add depth to the relish, you can adjust them based on your taste preferences. If you don't have allspice or cloves, consider using a bit more cinnamon or omitting them altogether without compromising the flavor.
What can I do if my relish is too sweet?
If your relish turns out too sweet, you can balance the sweetness by adding a splash more vinegar or a squeeze of lemon juice. Taste as you go to achieve the desired flavor profile, enhancing the tanginess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).