Mrs. Dot'S Cheese Ball
Cream cheese and green onions combine with savory deli meat to create a flavorful cheese ball, perfect for entertaining or casual snacking with crackers and nuts.
Ingredients
Instructions
- Make sure the cream cheese is at room temperature.
- Mix all ingredients together in a bowl.
- Shape the mixture into a ball.
- Optional: Roll the ball in chopped nuts.
- Serve with wheat thins or Ritz crackers.
Tips & Substitutions
To ensure a smooth texture, let the cream cheese soften completely before mixing. If you want a bit of spice, consider adding a dash of hot sauce or using flavored cream cheese. Chopped nuts can be substituted with seeds or omitted entirely for a nut-free version. For a unique twist, try adding finely chopped herbs like dill or parsley for extra flavor.
Serving Suggestions
Serve this cheese ball with a variety of crackers, such as wheat thins or Ritz crackers, for a delightful crunch. You can also pair it with fresh vegetable sticks for a healthier option. For a fun twist, try serving it alongside a sweet treat like Hershey Kiss-Peanut Butter Cookies to balance the savory flavors.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. To keep it fresh, wrap it tightly in plastic wrap before placing it in the container. If you want to serve it warm, let it sit at room temperature for about 30 minutes before serving or briefly microwave it for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Dot'S Cheese Ball contains roughly 332 calories, with 10g protein, 11g carbohydrates, and 29g fat. It is an excellent source of vitamin A (39% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Just shape it and refrigerate it, then roll in nuts just before serving. This allows the flavors to meld together while keeping it fresh.
What can I use instead of beef deli style?
If you're looking for a substitute for beef deli style, you can use turkey or chicken deli meats, or for a vegetarian option, consider using smoked tofu or a plant-based meat alternative.
How do I know when the cheese ball is ready to serve?
The cheese ball is ready to serve when it holds its shape and is slightly firm but not hard. Allowing it to sit at room temperature for about 30 minutes before serving will enhance its flavor and make it easier to spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).