Hershey Kiss-Peanut Butter Cookies
Delicious peanut butter cookies topped with Hershey Kisses, combining rich, sweet, and nutty flavors perfect for satisfying cookie cravings and sharing with friends.
Ingredients
Instructions
- Cream oleo, peanut butter, granulated sugar, and brown sugar together.
- Add egg, vanilla, baking soda, and salt; mix well.
- Stir in flour until well combined.
- Shape dough into walnut-sized balls.
- Roll each ball in granulated sugar to coat.
- Place on cookie sheet.
- Bake in a 350°F oven for 8 minutes.
- Remove from oven and press a Hershey Kiss into the center of each cookie.
- Return to oven and bake for an additional 2 to 3 minutes.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter, which has a more intense taste compared to conventional brands. If you want to make the cookies even more festive, you can add chocolate chips or chopped nuts to the dough. Ensure your dough is well-chilled before baking to help the cookies maintain their shape. Also, rolling in sugar gives a delightful crunch that complements the soft center.
Serving Suggestions
These Hershey Kiss-Peanut Butter Cookies are perfect for holiday gatherings or as a sweet treat for any occasion. Pair them with a glass of cold milk or a warm cup of coffee for a delightful experience. They also make a great addition to a dessert platter alongside treats like Christine'S Nifty Brownies or Diabetic Cinnamon Bread Pudding(This Is A Diabetic Recipe).
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can freeze the baked cookies. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven at 300°F for about 5 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey Kiss-Peanut Butter Cookies contains roughly 587 calories, with 13g protein, 109g carbohydrates, and 3g fat. It is an excellent source of iron (31% of the Daily Value) and protein (26% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1783mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter tends to be more oily, so you may need to adjust the amount of flour to achieve the right dough consistency.
What can I use instead of oleo?
You can substitute oleo with an equal amount of unsalted butter or a vegan butter alternative for a dairy-free option. Keep in mind that using butter will give the cookies a richer flavor and slightly different texture.
How do I prevent my cookies from spreading too much?
To prevent spreading, ensure your dough is well-chilled before baking. You can also slightly increase the amount of flour if you're using a runny peanut butter. Baking on a parchment-lined sheet can also help maintain shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).