Mrs. Ferron'S Lemon Pie
A tangy and sweet lemon pie with a smooth lemon filling, perfect for citrus lovers and suited for a refreshing dessert after any meal.
Ingredients
Instructions
- Boil sugar, lemon juice, and lemon rinds for 3 minutes.
- Add cornstarch and boil for 3 more minutes.
- Beat egg yolks and add to the mixture.
- Pour the filling into a pre-cooked 9-inch pie shell and bake until the pie is done.
Tips & Substitutions
For a smoother filling, ensure that the cornstarch is fully dissolved in a bit of water before adding it to the boiling mixture. If you prefer a less tart pie, consider using only the juice of one lemon and adding a bit of zest to enhance the flavor without the acidity. This recipe can also be adapted with other citrus fruits like lime or orange for a unique twist.
Serving Suggestions
Serve Mrs. Ferron's Lemon Pie chilled, garnished with whipped cream or a sprinkle of powdered sugar. It pairs beautifully with a cup of tea or coffee, making it a delightful end to a meal. For a complementary dessert, consider serving alongside slices of Swiss Mocha Cheesecake for a rich contrast.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last for up to 3 days. If you need to reheat, place individual slices in the microwave for 10-15 seconds or warm in a low oven until just heated through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Ferron'S Lemon Pie contains roughly 466 calories, with 4g protein, 114g carbohydrates, and 1g fat. It is an excellent source of iron (59% of the Daily Value), vitamin C (28% of the Daily Value), and potassium (22% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice provides the best flavor, you can use bottled lemon juice in a pinch. Just be aware that the taste might be slightly less vibrant. If using bottled juice, ensure it's 100% lemon juice without added sugars or preservatives for the best results.
What type of pie crust works best for this recipe?
A pre-cooked traditional pie crust works best for this lemon pie. You can use a store-bought graham cracker crust for a sweeter touch, or try a homemade flaky pastry for a rustic feel. Just ensure it's fully cooled before adding the filling to maintain the right texture.
Can I make this pie ahead of time?
Yes, you can make Mrs. Ferron's Lemon Pie a day in advance. Just ensure it is stored properly in the refrigerator. Allow it to chill completely before serving, as the flavors develop even more overnight, making it a perfect make-ahead dessert for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).