Not So Sweet Pecan Pieroswell, New Mexico
A rich pecan pie with a sweet, caramel-like filling and a hint of vanilla, perfect for dessert lovers seeking a decadent treat with crunchy pecans.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the mixture into a prepared pie crust.
- Bake at 325°F for 1 1/2 hours or until the center is firm.
Tips & Substitutions
For a less sweet version, consider reducing the sugar to 3/4 cup or using a sugar substitute. If you don't have white Karo syrup, light corn syrup works well as a substitute. Ensure your pie crust is fully baked before adding the filling to prevent a soggy bottom. To enhance the flavor, lightly toast the pecans before mixing them in. This Not So Sweet Pecan Piero is perfect for those who enjoy desserts that aren't overly sugary.
Serving Suggestions
Serve the Not So Sweet Pecan Piero with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with a cup of coffee or tea. Consider serving it alongside a light fruit salad for a refreshing contrast. This dessert is also a wonderful finish to a rich meal, balancing flavors and textures perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 20-30 seconds or until warmed through. For a crispier crust, you can also reheat it in a preheated oven at 350°F for about 10 minutes. Enjoy it slightly warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Not So Sweet Pecan Pieroswell, New Mexico contains roughly 680 calories, with 12g protein, 78g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (28% of the Daily Value), vitamin C (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds for a different flavor profile. Just keep in mind that the texture and taste will vary slightly, but both options will still provide a delicious result. If using walnuts, consider toasting them to enhance their natural oils and flavor.
What if I don't have sweet milk?
Sweet milk is simply whole milk. If you don't have it on hand, you can use any kind of milk, including 2% or even almond milk for a dairy-free version. Just ensure that the milk you choose is unsweetened to maintain the recipe's intended flavor balance.
How do I know when the pie is done baking?
The pie is done when the center is firm and no longer jiggly. You can also insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, the pie is ready. Baking times may vary slightly based on your oven, so keep an eye on it during the last 15 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).