Icebox Gingerbread
Icebox Gingerbread offers a rich, spicy flavor with hints of ginger and nutmeg, perfect for cozy gatherings or holiday treats, with a moist, tender texture.
Ingredients
Instructions
- Cream butter and sugar together in a bowl.
- Add eggs one at a time, mixing well after each addition.
- Stir in molasses.
- Dissolve soda in hot water and add to the mixture.
- Alternately add buttermilk and flour, mixing after each addition.
- Add ginger, nutmeg, and vanilla, and mix until well combined.
- Portion the batter into small muffin tins.
- Bake at 375°F (190°C) for 6 minutes.
- Store in refrigerator until needed.
Nutrition & Diet Analysis (per serving)
811
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).