Apple Crisp(Midwest Winner)
A warm, comforting apple crisp featuring tender apples topped with a buttery, oat-based crumble, perfect for cozy gatherings and satisfying dessert cravings.
Ingredients
Instructions
- Combine all-purpose flour, rolled oats, brown sugar, and cinnamon in a mixing bowl.
- Cut in softened butter or margarine until the mixture is crumbly.
- Press half of the crumbly mixture into a greased 2 1/2-quart baking dish or a 9-inch square baking pan.
- Cover the crust with chopped, peeled apples.
- In a saucepan, combine sugar, cornstarch, water, and vanilla; cook until thickened.
- Pour the cooked sauce over the apples.
- Sprinkle the remaining crumbly mixture evenly over the apples and sauce.
- Bake at 350°F (175°C) for about 40 minutes or until bubbly and golden brown.
- Serve warm, optionally topped with vanilla ice cream.
Tips & Substitutions
For a variation, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you're short on brown sugar, you can substitute with granulated sugar plus a tablespoon of molasses. To enhance flavor, add a pinch of nutmeg or a handful of chopped nuts to the crumbly topping. This dish is also delicious with a sprinkle of oats for extra texture.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream on top for a delightful contrast to the warm apples. This dessert pairs beautifully with an Old-Fashioned Apple Dessert for a cozy autumn gathering. For a complete meal, consider serving alongside a light salad or a warm beverage like spiced cider to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, but be aware that the topping may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Crisp(Midwest Winner) contains roughly 470 calories, with 6g protein, 96g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain any excess moisture before using them. This will help prevent a watery filling. You may need to adjust the cooking time slightly as frozen apples may take longer to soften.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that your oats are certified gluten-free as well. The rest of the ingredients should be naturally gluten-free, but always check labels to avoid cross-contamination.
What type of apples are best for apple crisp?
The best apples for apple crisp are tart varieties like Granny Smith, which hold their shape and balance the sweetness of the crisp topping. Other good options include Honeycrisp and Braeburn. A mix of different types will give you a more complex flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).