Mrs. Hoffman'S Rolls

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Ingredients

  • 1 c. scalded milk
  • 1/3 c. margarine, melted
  • 1/3 c. sugar
  • 1 tsp. salt
  • 1 cake or pkg. yeast
  • 1/4 c. lukewarm water
  • 1 beaten egg
  • 4 c. or more flour

Instructions

  1. Mix in order given with electric beater.
  2. You will have a soft batter.
  3. Let rise in warm place until double in bulk.
  4. Stir down and put in refrigerator to chill (about an hour).
  5. Turn out on floured surface.
  6. Roll out and cut into shapes.
  7. Place on lightly greased baking tray.
  8. Bake at 375° for 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 25g 32% DV
Carbs 78.3g 28% DV
Fiber 2.3g 8% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 10193.5mg 100% DV
Potassium 316.8mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 213.5mg 16% DV
Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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