Mrs. King'S Icing
Mrs. King's Icing is a rich, creamy frosting with vanilla flavor, perfect for spreading over cakes and decorated with mini chocolate chips for a delightful finish.
Ingredients
Instructions
- Use an electric mixer to mix oleo, Crisco, sugar, and 1 tablespoon of flour.
- Add milk and 1 tablespoon of flour; mix until combined.
- Add the last tablespoon of flour and vanilla; continue mixing.
- Beat until the icing is light and peaks form, approximately 10 minutes.
- Spread over the cake and sprinkle with mini chocolate chips all over the icing.
Tips & Substitutions
For a lighter icing, ensure your oleo is at room temperature before mixing. If you don’t have Crisco, you can substitute with an equal amount of unsalted butter for a richer flavor. For a touch of extra sweetness, consider adding a tablespoon of powdered sugar. If you want to experiment, try incorporating a few drops of almond extract for a unique twist.
Serving Suggestions
This icing pairs beautifully with Flonnie Coffin'S Cream Cheese Pound Cake or any layer cake. Spread it generously over cupcakes for a delightful treat. For a festive touch, sprinkle mini chocolate chips or colorful sprinkles on top. Serve alongside a cup of coffee or tea for a perfect afternoon snack.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. To reheat, bring it to room temperature before using. If it becomes too stiff, gently mix in a little milk until it reaches the desired consistency. Avoid freezing as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. King'S Icing contains roughly 217 calories, with 5g protein, 41g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value), iron (12% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this icing ahead of time?
Yes, you can prepare this icing a day in advance. Store it in the refrigerator, and when ready to use, let it sit at room temperature to soften. Mix it again briefly to restore its fluffy texture before spreading it on your cake.
What can I use if I don't have oleo?
If you don't have oleo, you can substitute it with an equal amount of unsalted butter or margarine. Both options will work well and provide a similar texture, although the flavor may differ slightly. Just ensure whatever you use is softened for easy mixing.
How can I make this icing more flavorful?
To enhance the flavor of your icing, you can add a pinch of salt to balance the sweetness or increase the vanilla extract to 1 tablespoon. For a citrusy twist, consider adding a teaspoon of lemon or orange zest, which will brighten the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).