Flonnie Coffin'S Cream Cheese Pound Cake
A rich, moist cream cheese pound cake with a tender crumb, perfect for special occasions or as a delightful treat for dessert lovers seeking classic comfort flavors.
Ingredients
Instructions
- Cream butter, cream cheese, and sugar until light and fluffy. Add salt and vanilla.
- Beat well.
- Add eggs, one at a time, beating well after each addition.
- Stir in sifted cake flour.
- Pour the batter into a well-floured and greased tube pan.
- Bake at 325°F (163°C) for 1 1/2 hours.
Tips & Substitutions
For a lighter texture, ensure your butter and cream cheese are at room temperature before creaming. You can substitute half of the margarine with unsalted butter for a richer flavor. If you want a hint of citrus, add the zest of a lemon or orange to the batter. This cake is perfect when paired with fresh fruits or a scoop of ice cream.
Serving Suggestions
Serve slices of this rich cream cheese pound cake with a dollop of whipped cream or a drizzle of chocolate sauce for an indulgent treat. It pairs beautifully with a cup of coffee or tea. For a delightful twist, consider serving it alongside a scoop of ice cream or fresh berries, making it a delicious addition to any dessert table.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, consider freezing slices, which can be reheated in the microwave for a few seconds or enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Flonnie Coffin'S Cream Cheese Pound Cake contains roughly 805 calories, with 11g protein, 80g carbohydrates, and 37g fat. It is an excellent source of vitamin A (24% of the Daily Value), protein (22% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 801mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
While cake flour is recommended for its light texture, you can substitute it with all-purpose flour. However, the cake may be denser. To mimic cake flour, remove 2 tablespoons of all-purpose flour for each cup used and add 2 tablespoons of cornstarch.
What should I do if my cake is overbaking?
If your cake is browning too quickly, cover it loosely with aluminum foil after the first 30 minutes of baking. This will prevent the top from burning while allowing the inside to cook through. Always check for doneness with a toothpick inserted in the center; it should come out clean.
Can I add flavors or mix-ins to this pound cake?
Absolutely! You can fold in chocolate chips, nuts, or dried fruits after mixing in the flour. Additionally, experiment with flavor extracts such as almond or lemon to add a unique twist to the classic recipe. Just be sure not to overload it to maintain the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).