Favorite Potatoes
Creamy, cheesy hash brown casserole with a savory blend of potatoes, milk, margarine, and Parmesan cheese, perfect for family gatherings, brunch, or comfort food cravings.
Ingredients
Instructions
- Place frozen potato patties in a 9 x 13-inch pan.
- Heat margarine and milk together until warm.
- Pour the milk and margarine mixture over the potatoes; sprinkle with salt.
- Bake at 325°F for 1 hour.
- Halfway through baking, sprinkle with Parmesan cheese and continue baking.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or onion powder to the milk and margarine mixture. If you prefer a lighter option, you can substitute whole milk for half and half. For a more indulgent twist, try adding cream cheese to the mixture. These adjustments can elevate your Favorite Potatoes even further. Also, ensure your oven is fully preheated for even baking.
Serving Suggestions
Favorite Potatoes make a fantastic side dish for breakfast or brunch, and they pair beautifully with eggs or a savory quiche. For lunch or dinner, serve them alongside grilled meats or roasted vegetables. You can also top them with sour cream or chives for added flavor. These comforting potatoes are a great accompaniment to a hearty salad or a refreshing Frosty Fruit Float.
Storage & Reheating
Leftover Favorite Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish and cover with foil to prevent drying out. Bake at 350°F until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions on medium power for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Potatoes contains roughly 1001 calories, with 18g protein, 136g carbohydrates, and 43g fat. It is an excellent source of calcium (66% of the Daily Value), iron (64% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1416mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Simply peel and grate them, then par-cook in boiling water for about 5 minutes before layering them in the pan. This will help achieve a similar texture to frozen hash browns and ensure even cooking. Adjust baking time as needed until they are golden and tender.
Is it possible to make this dish dairy-free?
Absolutely! To make dairy-free Favorite Potatoes, substitute the half and half with a plant-based milk, such as almond or coconut milk, and use dairy-free margarine. Nutritional yeast can also add a cheesy flavor without dairy. These adjustments will keep the dish creamy while accommodating dietary restrictions.
Can I prepare this dish ahead of time?
Yes, you can prepare Favorite Potatoes ahead of time. Assemble the dish up to the baking stage, then cover and refrigerate for up to 24 hours before baking. When ready to cook, allow it to sit at room temperature for about 30 minutes, then bake as directed. This is perfect for meal prep or when hosting a brunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).