Easy Cheese Pie (Quiche)
A creamy, cheesy quiche with a crispy crust, perfect for breakfast, brunch, or light dinners, combining sharp cheddar, mild mozzarella, and savory onions.
Ingredients
Instructions
- Mix cheeses, onion, and flour and place in a well-greased pie plate.
- Beat milk, eggs, and pepper until well mixed.
- Pour the egg mixture over the cheese mixture in the pie plate.
- Bake at 350°F for 35 to 40 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the egg mixture. You can substitute the Cheddar and Mozzarella with Gruyère or Swiss cheese if desired. If you're short on time, pre-made pie crusts work well in place of a homemade one. Always taste and adjust the pepper based on your preference.
Serving Suggestions
This Easy Cheese Pie pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. It also makes a great brunch dish alongside Favorite Potatoes or a fruit salad. For a heartier option, serve with a side of roasted asparagus or sautéed spinach.
Storage & Reheating
To store leftovers, let the cheese pie cool completely, then cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in the oven at 350°F for about 15 minutes or until warmed through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cheese Pie (Quiche) contains roughly 395 calories, with 15g protein, 50g carbohydrates, and 15g fat. It is an excellent source of vitamin C (35% of the Daily Value), protein (30% of the Daily Value), and calcium (22% of the Daily Value), and a good source of iron and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese pie ahead of time?
Yes, you can prepare the cheese mixture and egg mixture separately, then combine and bake them on the day you plan to serve. Alternatively, you can bake it in advance and reheat it before serving.
What can I use if I don't have eggs?
If you're looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a commercial egg replacer for each egg. Note that the texture may vary slightly, but it should still hold together.
Can I add vegetables to the cheese pie?
Absolutely! Chopped spinach, bell peppers, or mushrooms can be added for extra flavor and nutrition. Just sauté any vegetables first to release their moisture before adding them to the cheese mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).