Easy Cheese Pie (Quiche)
A creamy, cheesy quiche with a crispy crust, perfect for breakfast, brunch, or light dinners, combining sharp cheddar, mild mozzarella, and savory onions.
Ingredients
Instructions
- Mix cheeses, onion, and flour and place in a well-greased pie plate.
- Beat milk, eggs, and pepper until well mixed.
- Pour the egg mixture over the cheese mixture in the pie plate.
- Bake at 350°F for 35 to 40 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
547
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).