Mrs. Mann'S Biscuits
Mrs. Mann's Biscuits are flaky, tender homemade biscuits with a buttery flavor, perfect for breakfast or alongside hearty meals, appealing to all biscuit lovers.
Ingredients
Instructions
- Cut shortening into flour until mixture is coarse like crumbs.
- Add milk and work dough quickly until combined.
- Turn the dough onto a lightly floured surface.
- Roll or pat the dough to the desired thickness.
- Cut into biscuit shapes and bake in a hot 450°F oven for 12 to 15 minutes.
Tips & Substitutions
For best results, make sure your shortening is cold to achieve a flakier texture. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 tablespoon of baking powder and a pinch of salt. To enhance flavor, consider mixing in herbs or cheese. These biscuits can also be made ahead and frozen before baking for a quick breakfast option.
Serving Suggestions
Serve these biscuits warm with butter, honey, or jam for a delightful breakfast treat. They pair beautifully with Missy'S Hush Puppies for a comforting Southern meal. Consider serving alongside a hearty soup or as a side with fried chicken for an American recipes feast. For a sweet twist, try them with a drizzle of syrup.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a sealed bag. To reheat, simply warm them in a preheated oven at 350°F for about 5-7 minutes, or until heated through and crispy on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Mann'S Biscuits contains roughly 1184 calories, with 3g protein, 23g carbohydrates, and 122g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening for these biscuits?
Yes, you can substitute butter for shortening, which will add a rich flavor. Just ensure it's cold and cut into small pieces before mixing with the flour to maintain the biscuit's texture.
What if my dough is too sticky?
If your dough feels too sticky, lightly flour your work surface and your hands while shaping. You can also sprinkle a bit more flour into the dough as you work it, but be careful not to overdo it, as this may make the biscuits tough.
How can I make these biscuits more flavorful?
To enhance the flavor, consider adding spices like garlic powder or herbs such as rosemary or thyme directly into the flour. You can also mix in shredded cheese or chopped green onions for a savory twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).