No Egg Oatmeal Cookies
Delicious no-egg oatmeal cookies featuring raisins and cinnamon, perfect for a quick, wholesome treat that appeals to both kids and adults alike.
Ingredients
Instructions
- Cream shortening and sugar until well combined.
- Add sifted flour, baking soda, cinnamon, milk, and vanilla; mix until smooth.
- Stir in raisins and rolled oats.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake in a 375°F (190°C) oven for 10 minutes.
- Optional: flatten cookies with a floured glass before baking.
Tips & Substitutions
For a healthier twist, consider substituting half of the shortening with unsweetened applesauce to reduce fat while maintaining moisture. You can also replace the sugar with a natural sweetener like honey or maple syrup, adjusting the liquid content accordingly. If you prefer a nutty flavor, add chopped walnuts or pecans. This recipe is also great for vegan diets by using plant-based shortening.
Serving Suggestions
Serve these No Egg Oatmeal Cookies alongside a glass of milk or a warm cup of tea for a delightful treat. They also pair wonderfully with a scoop of vanilla ice cream for a simple dessert. For a festive touch, consider arranging them on a platter with other cookies like Marmalade Cookies for a delicious dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them for up to two weeks. If you want to enjoy them warm, simply pop them in the microwave for about 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of No Egg Oatmeal Cookies contains roughly 210 calories, with 4g protein, 42g carbohydrates, and 1g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use old-fashioned oats instead of rolled oats?
Yes, you can use old-fashioned oats in this recipe, but be aware that they may yield a chewier texture. Rolled oats are typically recommended for a softer cookie. If you prefer a crunchier bite, consider toasting the oats lightly before adding them to the mixture.
How can I make these cookies gluten-free?
To make gluten-free No Egg Oatmeal Cookies, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure the oats you use are certified gluten-free as cross-contamination can occur. This way, you can enjoy a delicious treat that fits into a gluten-free diet.
Can I freeze the cookie dough for later use?
Absolutely! You can freeze the cookie dough by scooping it into balls and placing them on a baking sheet to freeze. Once frozen, transfer the dough balls to a freezer bag. When you're ready to bake, simply add a couple of extra minutes to the baking time when using the frozen dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).