Missy'S Hush Puppies
Crispy, golden hush puppies with a savory corn and onion flavor, perfect as a snack or side for Southern comfort food lovers and gatherings.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Drop spoonfuls of the mixture into deep, hot grease.
- Cook until golden brown and crispy.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of garlic powder or a pinch of cayenne pepper to the mixture. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt. For a vegetarian twist, use diced bell peppers instead of red pepper. Ensure the oil is hot enough to create a crispy texture, but not so hot that the outside burns before the inside cooks.
Serving Suggestions
Serve Missy’s Hush Puppies hot, paired with a tangy dipping sauce like remoulade or a spicy aioli. They make a delightful side dish alongside fried fish or as a snack during gatherings. For a complete meal, enjoy them with Orange Glaze Sweet Potatoes or a refreshing salad like Christmas Coke-Cherry Salad to balance the flavors.
Storage & Reheating
Allow the hush puppies to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Missy'S Hush Puppies contains roughly 584 calories, with 13g protein, 142g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (179% of the Daily Value), vitamin C (149% of the Daily Value), and iron (66% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1031mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hush puppies ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. However, for the best texture, it's recommended to fry them fresh. If you have leftovers, store them in an airtight container and reheat as described.
What kind of oil is best for frying hush puppies?
For frying hush puppies, vegetable oil, canola oil, or peanut oil are excellent choices due to their high smoke points. These oils help achieve a crispy exterior without imparting strong flavors, allowing the taste of the hush puppies to shine.
Can I add different ingredients to the hush puppies?
Absolutely! You can customize your hush puppies by adding ingredients like shredded cheese, jalapeños for heat, or even cooked and crumbled bacon for extra richness. Just remember to maintain the overall consistency of the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).