Mrs. Mount'S Chicken Casserole
A comforting chicken casserole with savory stuffing, creamy soups, and tender chicken, perfect for family dinners and easy to prepare ahead of time.
Ingredients
Instructions
- Melt butter and stir into the stuffing mix.
- In a 9 x 13-inch pan, place a layer of one-third of the stuffing and half of the cooked chicken.
- Mix cream of celery soup with half a can of water and half a can of chicken broth, then pour over the first layer.
- Add a second layer of one-third stuffing and remaining chicken.
- Mix cream of chicken soup with half a can of chicken broth and half a can of water, then pour over the second layer.
- Top with the remaining stuffing mix.
- Pour half a can of chicken broth over all.
- Cover and bake at 350°F for 40 minutes.
- Remove cover and bake for an additional 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the butter before mixing it with the stuffing. You can substitute the cream of celery soup with cream of mushroom soup if preferred. If you want to make it lighter, use low-fat versions of the soups and broth. Add some cooked vegetables like peas or carrots for a nutritious boost, similar to the Heart Association'S Chicken Salad Casserole.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving it with crusty bread or dinner rolls to soak up the delicious sauce. For a heartier option, serve alongside roasted potatoes or a grain like quinoa. You can also explore more chicken recipes for additional ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes until warmed through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Mount'S Chicken Casserole contains roughly 990 calories, with 2g protein, 8g carbohydrates, and 106g fat. Note that it is relatively high in sodium, at 842mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and refrigerate until you're ready to bake. You may need to add a few extra minutes to the baking time if baking straight from the fridge.
What type of chicken should I use?
You can use shredded rotisserie chicken for convenience or cook your own chicken breasts. Just make sure to season the chicken well, as this will enhance the overall flavor of the casserole.
Can I freeze the chicken casserole?
Absolutely! This casserole freezes well. Just ensure it’s cooled completely before transferring it to a freezer-safe container. It can be stored for up to 2-3 months. To reheat, thaw overnight in the fridge and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).