Rolled Chicken Washington
Elegant rolled chicken filled with cheesy mushroom mixture, breaded, chilled, then fried and baked to golden perfection, offering rich flavors suitable for special occasions or impressing guests.
Ingredients
Instructions
- Cook chopped mushrooms in margarine for 5 minutes.
- Blend in flour and stir in light cream or milk.
- Add salt and cayenne pepper, cook and stir until mixture is very thick.
- Add shredded cheddar cheese and cook over low heat until melted.
- Turn mixture into a pie plate, cover and chill for 1 hour.
- Cut mixture into 6 or 7 pieces and shape into short sticks.
- Remove skin from chicken breasts and place each piece, boned side up, between clear plastic wrap, overlapping where meat is split.
- Pound out from the center with a wood mallet to form cutlets less than 1/4 inch thick.
- Peel off wrap and sprinkle with salt.
- Place a cheese stick on each chicken piece, roll up, tucking in sides as for a jelly roll.
- Press to seal well and secure with toothpicks.
- Dust rolls with flour, dip in beaten eggs, then coat with bread crumbs.
- Cover and chill thoroughly for at least 1 hour or overnight.
- Before serving, fry rolls in deep fat at 375°F for 5 minutes or until golden brown.
- Drain on paper towels.
- Bake in a shallow baking dish at 325°F for 30-35 minutes.
Tips & Substitutions
For added depth of flavor, consider sautéing the mushrooms with garlic or shallots. If you prefer a lighter option, substitute low-fat cream cheese for the cheddar. You can also use turkey breasts instead of chicken for a variation. Make sure to pound the chicken evenly for consistent cooking. If you're short on time, you can skip chilling the rolls, but it does help the filling firm up.
Serving Suggestions
Serve Rolled Chicken Washington with a side of steamed broccoli for a colorful and nutritious plate. A light salad or mashed potatoes also complements this dish well. For a comforting meal, try pairing it with Aunt Maurie'S Chicken And Rice Casserole. A drizzle of your favorite sauce, like a creamy garlic sauce, can elevate the dish further.
Storage & Reheating
Leftover Rolled Chicken Washington can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through. For a crispier texture, you can reheat them in an air fryer for about 5 minutes at 375°F.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Chicken Washington contains roughly 587 calories, with 17g protein, 37g carbohydrates, and 42g fat. It is an excellent source of protein (35% of the Daily Value), vitamin A (31% of the Daily Value), and calcium (26% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 941mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the chicken rolls in advance?
Yes, you can prepare the chicken rolls ahead of time and refrigerate them for up to 24 hours before frying. This allows the flavors to meld and makes for easier cooking when you're ready to serve. Just ensure they are well wrapped to avoid drying out.
What can I substitute for sharp cheddar cheese?
If you prefer a milder flavor, you can use Monterey Jack or mild cheddar cheese instead. For a more adventurous taste, consider using pepper jack cheese for a bit of heat or gouda for a smoky flavor. Adjust according to your taste preference.
Can I freeze the rolled chicken after preparation?
Yes, you can freeze the uncooked rolled chicken. Wrap each roll tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to 2 months. When ready to cook, thaw in the refrigerator overnight before frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).