Mrs. Raines Yeast Rolls
Soft, fluffy yeast rolls with a rich, buttery flavor and slightly sweet notes, perfect for breakfast or as a side for dinner, appealing to bread lovers of all ages.
Ingredients
Instructions
- Cream Crisco and sugar together.
- Add boiling water and let cool.
- Dissolve yeast in cold water.
- Combine the cooled mixture with the yeast solution.
- Add beaten eggs to the mixture.
- Store the dough in the refrigerator until ready to use.
- Shape the dough in muffin tins.
- Let the shaped dough rise for 2 hours.
- Bake at 425°F (220°C) for 20 minutes.
Tips & Substitutions
For best results, ensure the Crisco is at room temperature before creaming with the sugar. If you prefer a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. Additionally, if you're short on time, you can use instant yeast instead of cake yeast, which will cut down the rising time considerably.
Serving Suggestions
These yeast rolls are perfect served warm with butter or alongside soups and salads. They pair beautifully with Lemon Wads(Chess Cake Squares) for a delightful meal. Consider serving them at gatherings or family dinners, as they complement any main dish, especially roasted meats or vegetarian recipes.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This helps restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Raines Yeast Rolls contains roughly 167 calories, with 4g protein, 35g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 640mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance and freeze it?
Yes, you can prepare the dough in advance. After shaping it in muffin tins, cover tightly and freeze. When ready to use, allow it to thaw overnight in the refrigerator, then let it rise at room temperature before baking.
What can I do if my yeast doesn't foam?
If your yeast doesn't foam after dissolving in cold water, it may be expired or the water temperature may have been too hot or too cold. Always check the expiration date on yeast and ensure the water is around 110°F (43°C) for optimal activation.
How can I make these rolls sweeter?
To increase the sweetness of the rolls, you can add an extra 1/4 cup of sugar to the dough. Alternatively, consider brushing the warm rolls with a mixture of melted butter and honey after baking for a sweet finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).