Lemon-Orange Jello

Prep: 10 min Cook: 5 min Serves: 6 Cuisine: American

A vibrant, citrus-flavored gelatin dessert combining orange and pineapple, perfect for summer gatherings or a refreshing treat for citrus lovers.

Be the first to rate this recipe

Ingredients

  • 2 pkg. orange jello
  • 2 c. boiling water
  • 1 c. crushed pineapple
  • 1 c. drained mandarin oranges
  • 1 c. frozen orange juice

Instructions

  1. Dissolve the orange jello in 2 cups of boiling water, stirring well.
  2. Mix the crushed pineapple, drained mandarin oranges, and orange juice into the dissolved jello.
  3. Pour the mixture into a mold or serving dish and refrigerate until set, about 4 hours.

Nutrition & Diet Analysis (per serving)

66 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.5g 1% DV
Carbs 15.2g 6% DV
Fiber 0.9g 3% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 20.5mg 1% DV
Potassium 108.5mg 2% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 14.3mg 16% DV
Calcium 10mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →