Vegetable-Vegetarian Soup
A hearty and colorful vegetable soup with a rich tomato base, perfect for vegetarians or anyone seeking a comforting, nutritious meal loaded with seasonal flavors.
Ingredients
Instructions
- Thaw all frozen vegetables and set aside.
- Place all the vegetables (except spaghetti sauce) and the frozen seasoning into a large stockpot.
- Add the two cans of chopped tomatoes and bring the mixture to a boil.
- Lower the heat and cook slowly for 30 to 40 minutes.
- Add the spaghetti sauce and simmer for an additional 30 minutes.
- Adjust vegetables as desired; serve hot.
Nutrition & Diet Analysis (per serving)
266
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).