Aunt Reva'S Apple Raisin Cake
A moist, flavorful apple raisin cake with warm spices and rich dark chocolate frosting, perfect for cozy gatherings and dessert lovers seeking a fruity, indulgent treat.
Ingredients
Instructions
- Put the raisins, sugar, water, and shortening in a pan; bring to a boil and set aside.
- In a large mixing bowl, add enough apples to make a pie, then incorporate the remaining ingredients.
- Mix both batches of ingredients together until well combined.
- Pour the batter into a broiler pan and bake at 350°F for 25 minutes.
- Frost the cake while warm with dark chocolate frosting.
- Serve and enjoy this very moist and yummy cake.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a healthier alternative, swap out the shortening for applesauce or coconut oil. You can also add walnuts or pecans for added texture. Make sure the apples are well-cored and chopped into small pieces to ensure even baking. This cake is also delicious served with a scoop of vanilla ice cream.
Serving Suggestions
This cake is perfect for dessert or as a sweet treat alongside coffee or tea. Pair it with whipped cream or a dusting of powdered sugar for an elegant touch. It also pairs beautifully with a side of Lemon-Orange Jello for a refreshing contrast. Serve it at gatherings or family dinners for a comforting finish to any meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake for up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds, or enjoy it cold for a delicious snack. The cake retains its moisture well, making it delightful even after a few days.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Reva'S Apple Raisin Cake contains roughly 1371 calories, with 13g protein, 138g carbohydrates, and 106g fat. It is an excellent source of dietary fiber (201% of the Daily Value), iron (94% of the Daily Value), and calcium (72% of the Daily Value). Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of dried ones?
Yes, you can use fresh apples, but make sure to peel and chop them into small pieces. The amount of apples should be enough to fill a pie, typically around 4-5 medium apples. Fresh apples will add juiciness to the cake, but may slightly alter the baking time, so keep an eye on it while baking.
What if I don't have shortening?
If you don't have shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. Both alternatives will give the cake a rich flavor. If using butter, remember to let it soften to room temperature before mixing to ensure a smooth batter.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. In fact, letting it sit overnight allows the flavors to meld beautifully. Just make sure to store it in an airtight container. You can frost it just before serving to keep the frosting fresh and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).