Mrs. Russell'S Icebox Fruit Cake
A delightful no-bake fruitcake featuring a mix of dried fruits, nuts, and vanilla wafers, chilled to perfection—ideal for festive gatherings or a sweet treat anytime.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Gradually stir in milk until well combined.
- Pour the mixture into a mold.
- Refrigerate overnight to set and chill.
- Keep in the refrigerator before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. If you want a healthier twist, substitute some of the vanilla wafers with crushed almonds or even use gluten-free cookies. Make sure to soak the raisins in warm water or fruit juice to plump them up, enhancing their flavor. This cake can be customized with different dried fruits or nuts based on your preference.
Serving Suggestions
Slice the icebox fruit cake and serve it chilled for a refreshing dessert. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful brunch option, consider serving it alongside Sheila'S Old Fashion Sugar Cookies or fresh fruit. A cup of tea or coffee complements this dessert perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to meld together, making it even tastier over time. Avoid freezing, as it may alter the texture of the cake. When ready to serve, simply slice and enjoy cold; no reheating is necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Russell'S Icebox Fruit Cake contains roughly 21 calories, with 0g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the nuts in this recipe?
Absolutely! You can use your favorite nuts or seeds, such as sunflower seeds or pumpkin seeds, especially if you have nut allergies. Just ensure that the texture and flavor balance well with the other ingredients.
How long can I refrigerate the cake before serving?
You can refrigerate the cake for up to one week before serving. In fact, chilling it for a longer period can enhance the flavors. Just make sure to keep it covered to maintain freshness.
Is it possible to make this recipe vegan?
Yes, you can make a vegan version by substituting the milk with almond milk or coconut milk and using a plant-based alternative for the candied fruits. Ensure that the vanilla wafers are also dairy-free to keep the whole recipe vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).