Old Fashion Walnut Cake
A rich, moist walnut cake with a sweet, buttery flavor, perfect for family gatherings or afternoon tea, featuring a delightful crunch from toasted walnuts.
Ingredients
Instructions
- Combine all ingredients together in a mixing bowl.
- Pour the batter evenly into two greased round cake pans.
- Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool before removing from pans and serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have cream on hand, whole milk or buttermilk can work as alternatives. Make sure to chop the walnuts finely for better distribution throughout the cake. For added moisture, you can also incorporate a little bit of sour cream. If you're looking for a twist, try adding a hint of nutmeg or cinnamon.
Serving Suggestions
Serve the walnut cake with a dollop of whipped cream or a scoop of Philadelphia Ice Cream for a decadent dessert. It pairs beautifully with coffee or tea, making it a delightful afternoon snack. For a festive touch, garnish with extra walnuts or a light dusting of powdered sugar. This cake also complements fruit salads or Ice Cream desserts.
Storage & Reheating
Store leftover walnut cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Walnut Cake contains roughly 1827 calories, with 30g protein, 50g carbohydrates, and 178g fat. It is an excellent source of protein (60% of the Daily Value), dietary fiber (54% of the Daily Value), and iron (35% of the Daily Value), and a good source of calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute walnuts with pecans or almonds for a different flavor profile. Just make sure to adjust the quantity based on the nut's size and taste. Chopped pecans, for instance, would give a similar texture while adding a unique taste, making it a versatile option.
What can I do if my cake doesn't rise properly?
If your cake doesn't rise, it may be due to expired baking powder or incorrect oven temperature. Always check the freshness of your leavening agents. Additionally, ensure that you don't overmix the batter, as this can lead to a denser cake. If all else fails, consider using a recipe specifically designed for a denser cake, like Chocolate Zucchini Cake With Cream Cheese Frosting.
Is this cake suitable for freezing?
Yes, this walnut cake freezes well. Wrap the cooled cake tightly in plastic wrap, then place it in a freezer-safe bag or container. It can be frozen for up to three months. To enjoy, simply thaw the cake in the refrigerator overnight before serving. This makes it a great option for preparing ahead for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).