Mrs. Skidmore'S Cucumber Cinnamon Ring Pickles
Mrs. Skidmore's Cucumber Cinnamon Ring Pickles offer a delightful mix of sweet, spicy, and tangy flavors, perfect for pickle lovers seeking a unique, colorful treat.
Ingredients
Instructions
- Peel large cucumbers, cut in half crosswise, and scrape out the insides.
- Cut cucumbers into approximately 1/3-inch thick slices to make 2 gallons.
- Soak cucumber slices in 8 1/2 quarts of water for 24 hours, then drain and wash.
- Soak cucumbers in tap water for 3 hours and drain.
- Mix 1 cup vinegar, red food coloring, alum, and enough water to cover the cucumbers, then simmer for 2 hours.
- Drain and discard the soaking water.
- Prepare a syrup by mixing cinnamon sticks, 3 cups vinegar, sugar, candies, and 3 cups water, then add the cucumber rings and boil until they turn clear, about 15 to 20 minutes.
- Fill jars with the pickles, add 4 whole cloves to each pint, and seal.
Tips & Substitutions
For optimal flavor, consider using fresh, firm cucumbers. If you prefer less sweetness, reduce the sugar by a cup or two. Experimenting with spices like cloves or allspice can add depth to the flavor. Make sure to soak the cucumbers adequately to maintain their crunchiness; this is crucial for achieving the perfect texture in your pickles.
Serving Suggestions
These pickles serve as a delightful condiment alongside grilled meats or sandwiches, adding a spicy-sweet contrast. They complement charcuterie boards beautifully, pairing well with cheeses and crusty bread. For a unique twist, try them in a salad or as a topping for hot dogs. They also make a fun side for picnics or barbecues.
Storage & Reheating
Store the pickles in a cool, dark place, ideally in a pantry or cupboard. Once opened, refrigerate and consume within three months for the best flavor and crunch. To reheat, simply remove the desired amount and warm gently on the stove, or enjoy them cold straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Skidmore'S Cucumber Cinnamon Ring Pickles contains roughly 313 calories, with 3g protein, 59g carbohydrates, and 7g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar for this recipe?
Yes, you can experiment with different vinegars like apple cider vinegar for a subtler flavor. Just keep in mind that the acidity level may vary, which can affect the final taste and preservation of the pickles.
How long do these pickles need to sit before they're ready to eat?
For the best flavor, allow the pickles to sit for at least a week after canning. This resting period lets the flavors meld together, resulting in a more delicious pickle. If you can wait longer, two to three weeks will enhance the taste even more.
Is it possible to can these pickles for long-term storage?
Absolutely! Ensure you follow proper canning guidelines to seal the jars correctly. As long as the jars are sealed and stored in a cool, dark place, these pickles can last up to a year. Always check for signs of spoilage before consuming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).