Steak Supper Special
A quick and hearty steak dish featuring flavorful browned steaks served on bread slices, perfect for a satisfying lunch or casual dinner with a savory sauce.
Ingredients
Instructions
- On wax paper, mix flour and salt; coat steaks in hot salad oil.
- Cook steaks until browned on both sides, about 4 minutes.
- Place steaks on a slice of bread.
Tips & Substitutions
For a flavorful crust, ensure the oil is hot before adding the steaks. If you don't have chili sauce, ketchup works well as a substitute. You can also try marinating the steaks in Worcestershire sauce for an hour before cooking for extra flavor. Consider using gluten-free flour if you need a gluten-free option.
Serving Suggestions
Serve the steak on the bread slices topped with the sauce mixture, and consider adding a side of roasted vegetables or a simple salad for balance. This dish pairs beautifully with **Soup From A Can** for a comforting meal. A glass of red wine can enhance the flavors as well.
Storage & Reheating
Store any leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave, ensuring it doesn’t dry out. Adding a splash of water can help keep the meat moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Supper Special contains roughly 252 calories, with 5g protein, 37g carbohydrates, and 10g fat. It is a good source of vitamin A (13% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1741mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute the cube steaks with other cuts like sirloin or flank steak. Just adjust the cooking time based on the thickness of the meat to achieve your desired doneness.
Is there a vegetarian option available?
For a vegetarian version, consider using grilled portobello mushrooms or thick slices of eggplant instead of steak. You can still follow the same cooking instructions and serve them on the bread with the sauce.
What can I do with leftover sauce?
Leftover sauce can be stored in the refrigerator for up to a week. Use it as a dipping sauce for fries or as a marinade for chicken or vegetables. It could also enhance the flavor of a simple stir-fry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).