Mrs. Tom Atkinson'S Sauce Hollandaise
A rich, creamy Hollandaise sauce with buttery, tangy lemon flavor and a hint of spice, perfect for drizzling over eggs, vegetables, or seafood.
Ingredients
Instructions
- In a small saucepan, heat butter just to bubbling.
- Meanwhile, put egg yolks, lemon juice, salt, and cayenne into the container of an electric blender, cover, and turn on high speed.
- Remove the cover immediately and add hot butter in a steady stream while blending.
- Serve immediately or store in the refrigerator.
Tips & Substitutions
To achieve the best texture, ensure your butter is hot but not browned when adding it to the egg yolks. If you don't have lemon juice, white wine vinegar can be a good substitute for acidity. For added flavor, consider whisking in a teaspoon of Dijon mustard. Remember to blend the sauce quickly to prevent it from separating.
Serving Suggestions
Serve this rich Sauce Hollandaise drizzled over poached eggs or asparagus for a classic brunch dish. It also pairs beautifully with fish or vegetables, enhancing their flavors. For a delicious appetizer, try it alongside Raspberry Cheese Appetizers for a delightful contrast.
Storage & Reheating
Sauce Hollandaise is best served fresh, but if you have leftovers, store it in an airtight container in the refrigerator for up to 2 days. To reheat, place the container in a warm water bath, stirring gently until the sauce is smooth again. Avoid using direct heat, as it can cause the sauce to curdle.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Tom Atkinson'S Sauce Hollandaise contains roughly 262 calories, with 7g protein, 35g carbohydrates, and 18g fat. It is an excellent source of vitamin A (131% of the Daily Value), dietary fiber (55% of the Daily Value), and vitamin C (48% of the Daily Value), and a good source of protein. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my Hollandaise sauce separates?
If your sauce separates, you can try to rescue it by whisking in a teaspoon of warm water or a little bit of additional egg yolk to re-emulsify it. Blend it again gently to bring it back together. Be sure to keep the heat low while preparing to avoid separation in the first place.
Can I make Hollandaise sauce ahead of time?
Hollandaise sauce is best made fresh, but if you're short on time, you can prepare it ahead and store it in the refrigerator. Just remember to reheat it gently before serving to restore its creamy texture. Avoid microwave reheating, as it can quickly lead to curdling.
Is there a vegan alternative for Hollandaise sauce?
Yes, there are delicious vegan alternatives to Hollandaise sauce! You can create a similar flavor profile using silken tofu blended with nutritional yeast, lemon juice, and a touch of turmeric for color. This vegan sauce can be used in the same way as traditional Hollandaise, making it perfect for various dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).