Mrs. Viv'S Pastry Shells
Mrs. Viv's Pastry Shells offer a buttery, tender crust perfect for sweet or savory fillings. Their versatile, melt-in-your-mouth texture makes them ideal for tart shells, mini pies, or canapé bases, appealing to bakers seeking a quick, homemade pastry option for elegant or casual gatherings.
Ingredients
Instructions
- Work the margarine and cream cheese with your fingers until well blended.
- Add the flour and salt, mixing until the dough comes together.
- Roll out the dough with a rolling pin for a large pie shell or press it with fingers into muffin tins for tart shells.
- Bake at 350°F (175°C) for about 8 to 10 minutes until light brown.
Tips & Substitutions
For a lighter pastry, consider substituting half of the margarine with unsalted butter. Ensure your cream cheese is at room temperature for easier blending. If you prefer a sweeter shell, add a tablespoon of sugar to the flour mixture. You can also experiment by adding herbs or spices for a savory twist. These pastry shells are versatile and can be filled with a variety of fillings, making them perfect for both sweet and savory dishes.
Serving Suggestions
These pastry shells are perfect for filling with fruit, custard, or cream for a delightful dessert. Consider pairing them with whipped cream or a scoop of ice cream for added indulgence. For savory options, fill them with quiche or a creamy potato salad dressing. They also pair beautifully with Grandma'S Amish Pumpkin Pie for a festive dessert table.
Storage & Reheating
Store any leftover pastry shells in an airtight container at room temperature for up to two days. If you need to keep them longer, refrigerate them for up to a week. For reheating, place the shells in a preheated oven at 350°F (175°C) for about 5 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Viv'S Pastry Shells contains roughly 25 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pastry shells?
Yes, you can freeze the unbaked pastry shells. Simply wrap them tightly in plastic wrap and place them in a freezer-safe container. They will keep well for up to three months. When ready to use, bake them straight from the freezer, adding a couple of extra minutes to the baking time.
What can I use instead of margarine?
You can substitute margarine with unsalted butter for a richer flavor. If you're looking for a dairy-free option, try coconut oil or a plant-based butter alternative. Keep in mind that different fats may slightly alter the texture, so choose one that fits your dietary preferences.
How do I prevent the pastry from shrinking while baking?
To prevent shrinking, make sure to chill the dough for at least 30 minutes before rolling it out. This helps the fat firm up, which reduces shrinkage during baking. Additionally, avoid stretching the dough too much when fitting it into the pie or tart pans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).