Orange Drop Cookies
Orange Drop Cookies are light, flavorful treats bursting with fresh orange zest and juice, complemented by a rich, buttery base. Perfect for citrus lovers and suitable for teatime or casual gatherings, these cookies offer a delightful balance of sweetness and tang, with optional nuts or dates for added texture.
Ingredients
Instructions
- Set the oven to 350°F (175°C).
- Cream together the shortening, butter, and brown sugar until light and fluffy.
- Beat in the eggs, orange juice, grated orange peel, vanilla, and sour milk or buttermilk until well combined.
- Sift together the flour, baking powder, soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
- Optional: fold in chopped dates or nuts.
- Drop teaspoonfuls of the batter onto a greased cookie sheet.
- Bake for 15 minutes or until lightly golden.
- Remove from oven and cool on wire racks.
Nutrition & Diet Analysis (per serving)
975
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).