Ms Culver'S Strawberry Cake
A moist and flavorful strawberry cake featuring fresh strawberries and a hint of strawberry Jello, perfect for family gatherings and dessert lovers seeking a fruity treat.
Ingredients
Instructions
- Dissolve the dry strawberry Jello in water.
- Add sifted flour, eggs, and the cake mix to the Jello mixture and beat with a mixer at medium speed until smooth.
- Stir in the thawed frozen strawberries and beat for 1 minute.
- Pour the batter into a greased and floured 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, make sure to sift the flour before measuring it. If you want to enhance the strawberry flavor, consider using fresh strawberries instead of frozen, or add a splash of strawberry extract. This cake can also be made with a gluten-free cake mix for a gluten-free option. Pairing with whipped cream or a scoop of vanilla ice cream makes it even more delightful.
Serving Suggestions
This strawberry cake is perfect for birthdays or summer gatherings. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. It can also be complemented by fresh fruit or paired with a light cocoa frosting for an extra treat. Additionally, enjoy it alongside your favorite jam cake for a delightful dessert spread.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake, where it will last for about a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or until just heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Ms Culver'S Strawberry Cake contains roughly 68 calories, with 1g protein, 14g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen ones?
Yes, you can use fresh strawberries instead of frozen. Just chop them into small pieces and gently fold them into the batter. This will give your cake a vibrant flavor and texture. Make sure to adjust the quantity to maintain the moisture level in the cake.
How can I make this cake more festive for a party?
To make this cake more festive, consider frosting it with a cream cheese or light cocoa frosting. Adding decorative sprinkles or fresh strawberries on top can also enhance its appearance. Serving it with a side of whipped cream or fresh fruit can elevate the presentation and flavor.
Can I make this cake in advance?
Absolutely! You can bake the cake a day or two in advance and store it in an airtight container. To keep it fresh, wrap it tightly in plastic wrap before storing. It’s best to frost or add toppings just before serving to maintain their freshness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).